Frosting Fun

Today in Keepers, the girls learned how to make three different types of frosting. We taught them the standard Royal Frosting, a Strawberry Frosting, and a Chocolate Frosting.

We had a blast and ate WAY too much sugar! (Sorry if some of the pics are a little blurry, this is what happens when the kids get a hold of the camera.)

Frosting Fun Frosting Fun Frosting Fun Frosting Fun Frosting Fun Frosting Fun

In case any of you might be interested in making your own frosting, here are a few great websites you might wish to try:

Martha Stewart

Best-Friends for Frosting


Well, now that the kids are sugared out, it is time for some good food and a little rest.

Do you have a favorite frosting recipe? I would greatly appreciate a few more!


3 thoughts on “Frosting Fun

  1. Here’s a new one that I made just this past December for a birthday cake. It comes directly from “Taste of Home – Christmas,” p. 59, ‘Winter Solstice Cake.’ Fabulous doesn’t begin to cover it – enough to swath a 9″ 3-layer cake with plenty to spare.

    2 packages cream cheese (8 ounces each) softened
    1/4 cup butter, softened
    1/4 cup lemon curd
    2 teaspoons vanilla extract
    1/4 teaspoon salt
    6 cups confectioners sugar

    In a large bowl, beat cream cheese. butter, lemon curd, vanilla and salt until smooth. Gradually beat in sugar. Voila! πŸ™‚


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